Tag Archives: lettuce

Heidi Mae’s Garden: Goodbye Cool Season, Hello Warm Season

Here we are in mid June.  Daytime temperatures have been in the 90s, and overnights in the 60s.  It’s certainly feeling more like summer than spring, and cold season veggies think it must be time to make flowers.  Lettuce, spinach, arugula, radishes, and cilantro might be elongating and starting to flower–a process referred to as bolting.

For cilantro, this isn’t necessarily a bad thing.  Allowing it to flower will result in seeds which are the herb coriander and can be dried and ground.  Or!  Let the seeds fall.  They’ll germinate and produce a second crop of cilantro for you!  This is the cilantro in the demo garden at the Greenhouse.

demo cilantro

Other cold season crops become bitter as they put their energy into flowering.  I got a final clipping of my greens and pulled up those plants, as well as the radishes.  I washed everything and have been enjoying my last fresh salads until fall, when I can plant a few seeds for the second cool season of the growing season.

salad

Pulling out my cool season veggies left me space to plant a few more warm season crops:  additional tomatoes, squash and cucumbers.  Warm season crops such as these enjoy the warming temperatures; blooming and setting fruit.

Bell peppers and tomatoes are sizing up.

peppers

san marzanos

There’s a Sun Sugar almost ripe!  Squeeeee!  Sun Sugar is a favorite around the Greenhouse.  They’re so sweet and yummy, I end up eating a bunch of them before they get into the house!  Early ripening cherry tomatoes are great for anyone with a short growing season.

sunsugar

Here’s a pic of how my garden looks this week.

garden 6-13-13

You may notice some unfamiliar plants in the same bed as the peas.  They’re fava beans!  I LOVE fava beans, so I’m making the mad attempt to grow them here.  They much prefer the cooler temperatures of California’s Bay Area.  The Grand Valley’s hot summers will make them a bit of a project–we’ll see how it goes.  I’m thinking some sort of a shade structure may be in order.

How are your gardens faring with the hot, dry and WINDY weather?  You may be noticing some dry, brown and crispy leaf edges on your tomatoes and peppers as a result of the wind.  They’ll come out of it just fine, no worries.  🙂

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Filed under General gardening, tomatoes, vegetable gardening

Heidi Mae’s Garden: Sprouting!

It’s been a little over three weeks since I got my garden started; it’s looking happier all the time!

garden 5-18-13

A lot has happened in the time since I blogged last–from my garden journal:

  • April 29:  Arugula and lettuce sprouted 
  • May 2:  Basil sprouted in my unheated greenhouse, and radish sprouted outside.  Everything survived 2 freeze warnings
  • May 3:  Buttercup squash in the greenhouse sprouted, beets and spinach sprouted outside.  I seeded Cherokee Purple tomatoes in the greenhouse, expecting them to sprout between May 8 and 13
  • May 4:  Round zucchini and California poppies sprouting in the greenhouse, peas outside
  • May 7:  Aunt Ruby’s German Green tomatoes, cilantro and patty pan squash sprouted in the greenhouse
  • May 13:  Cherokee Purple and parsley sprouted in the greenhouse
  • May 14: Potatoes finally showing a bit of green above the soil
  • May 15:  Peppers, tomatillos, tomatoes from MGG planted, cauliflowers starting to form
  • May 18:  The first strawberry!
  • May 19:  Planted green beans and fava beans (an experimental crop!)  Expecting beans to sprout in 10 days.

“Cold season” crops were planted outside toward the end of April, while warm season crops were planted in my unheated greenhouse.  Because it’s unheated, I wait to plant in it until most frost danger is past.  A greenhouse gets enough light to keep seedlings nice and stout, and I start a variety of warm season crops in there, growing plants for myself and my neighbors’ gardens.  Warm season crops should NOT be planted outside until frost danger is past; for the Grand Valley that’s usually Mother’s Day weekend.

In the greenhouse, I seeded most everything April 26 (later than I usually seed due to the cold spring) and by May 8, most had sprouted.

greenhouse sprouts

True leaves were appearing by May 18.

seedlings

When seeds sprout, the first leaves are the “seed leaves,” because they come from the sides of the seed.  (Corn is a bit different, it only has one seed leaf.)  True leaves are leaves typical for the particular plant–the ones you recognize as squash or tomato or lettuce.  Look for the seed leaves and the new true leaves of these squash and tomatoes.

squash true leaves

tomatoes true leaves

Let’s look at some baby pictures from May 8 (the first) and see how they’ve grown by May 18 (the second).  First the arugula.

arugula

arugula

Now beets.  This is my first time planting beets; so far they’re pretty slow-growing.

beets

beets

Here’s lettuce.

lettuce

lettuce

And sugar snap peas.  I need to get a trellis for them to climb on soon!   I planted tomatillos in the same bed.

peas

peas and tomatillos

Here are the radishes.  They’ll get thinned as I pull them to munch on.

radishes

radishes

Let’s check in with the potatoes.

potatoes

Here’s my pepper bed.  I have green, orange, gold and red bell peppers, Big Jims, and poblanos planted in the same bed as the green onions.

peppers and onions

I’m trying grafted tomatoes this year!  I chose San Marzanos–paste tomatoes, and Mortgage Lifter–an heirloom that makes huge tomatoes that when they were first bred, were popular enough to pay off the originator’s mortgage!  I’ll plant the Cherokee Purples and the Aunt Ruby’s German Greens when they’re ready to be outside in this bed as well.

tomatoes

The marigolds are there because I like them, and because they help keep bugs away.  How is your garden growing?

 

 

 

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Filed under General gardening, onions, tomatoes, vegetable gardening

Heidi Mae’s Garden: Getting Started

If you’re new to gardening, it can be helpful to have a gardening buddy to help you know what to do, and what to expect.  Even if you’re a gardener from way back, it’s fun to compare notes about what works and what doesn’t.  So, here I am!  Your online gardening friend, Heidi Mae. (Mae isn’t part of my given name, but one given to me by one of the greenhouse owners, and it just stuck.)  I’m one of “the girls” who work up front at the cash registers at Mt Garfield Greenhouse.

happy and tired

 

I’ll share what’s happening in my garden in a sort of step-by-step way with pictures of what I’m doing this year.  My garden changes a bit from year to year, as I like to try new varieties of veggies and I like to rotate crops in my raised beds.

ready to amend

I live in the Whitewater area.  The soil here is NOT garden-friendly, so my fabulous husband constructed these beds, we lined them with plastic to keep the alkali from leaching up, and we filled them with 3-way mix from Mt Garfield Greenhouse.  Some of the beds are made from 6×6 lumber, some are plastic build-it-yourself kits from gardeners.com.  The wooden ones work the best–you’ll notice in some of the pictures that the plastic ones bow out–I don’t like that.  I also have an assortment of containers that expand my plantable space.

I garden organically, using companion plants to help with bug eradication, as well as hand picking some of the beasties and squishing them–eeewwwww.  More on that in a later post.  The pictures and happenings in this post took place April 25, 2013.  I keep a garden log to keep track of where I plant what and when I can expect to see germination.  I also record what varieties worked and which ones I should skip next year.  I start some veggies from seed and some from plants.

journal

seeds

Every year, I amend my soil.  3-way is a fabulous garden soil, but veggies rob nutrients from it each growing season that need to be replaced.  In the past I used a combo of Soil Pepe, Mesa Magic, and Earthworm Castings; the last few years I’ve been using Happy Frog Soil Conditioner.  I like that it’s organic and I like the boost it gives my plants.  I distribute it out among the beds and containers–a bit of  process because those bails of Happy Frog are heavy!  🙂

conditioner divided

Then I spade the amendment in (troweled in in the containers), and smooth the surfaces with a rake.  Then they’re ready to plant!

spade in conditioner

beds are ready

I planted my potatoes on the outside edge of one of the beds, a different one than they were in last year.  The outside edge because they’ll be growing for the whole season and they’re kinda out of my way there.  I dug a trench as deep as the garden and spaced the potatoes in it.  I’m lazy and leave them whole.  You can cut potato sets so that each section has an “eye” to create more potato plants.  If you chose to do that, be sure to let the cut edges dry overnight before planting so the raw edge won’t rot.  Anyway, then I just cover them up, pat the soil on top of them and mark the row.  Later, I’ll plant green beans next to them.  Beans and potatoes are companion plants–the potatoes keep bean beetles off the beans while the beans keep potato beetles off the potatoes.

planting potatoes

marking rows

I also planted snap peas, lettuce, spinach, radishes, onions, cabbage, and beets directly into the garden.  These are considered cool season crops, pretty much unaffected by late spring frosts.  Each veggie was seeded/planted, marked and watered in.

cabbage

watering in

I have rhubarb, planted years ago, in a half wine barrel.  I scratch in a bit of amendment and time-release fertilizer each year, but otherwise leave it alone.

rhubarb

I lost a lot of strawberries over the winter, but those that had rooted in the gravel outside the garden as runners survived!  I dug those up and placed them in the container where the others had been, scratched in some soil conditioner and fertilizer and watered them in.

strawberries

Amending and planting just this much took the better part of my day.  I was sore (sooo out of gardening shape!), tired and happy.  There’s just something wonderfully satisfying about starting a new garden each year.  I can hardly wait for a fresh salad or a radish sandwich–an old Iowa favorite from my childhood.  🙂   The next post from Heidi Mae’s garden will be about the veggies I started in my unheated greenhouse.

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Filed under amendments, General gardening, soil, Uncategorized