Here we are in mid June. Daytime temperatures have been in the 90s, and overnights in the 60s. It’s certainly feeling more like summer than spring, and cold season veggies think it must be time to make flowers. Lettuce, spinach, arugula, radishes, and cilantro might be elongating and starting to flower–a process referred to as bolting.
For cilantro, this isn’t necessarily a bad thing. Allowing it to flower will result in seeds which are the herb coriander and can be dried and ground. Or! Let the seeds fall. They’ll germinate and produce a second crop of cilantro for you! This is the cilantro in the demo garden at the Greenhouse.
Other cold season crops become bitter as they put their energy into flowering. I got a final clipping of my greens and pulled up those plants, as well as the radishes. I washed everything and have been enjoying my last fresh salads until fall, when I can plant a few seeds for the second cool season of the growing season.
Pulling out my cool season veggies left me space to plant a few more warm season crops: additional tomatoes, squash and cucumbers. Warm season crops such as these enjoy the warming temperatures; blooming and setting fruit.
Bell peppers and tomatoes are sizing up.
There’s a Sun Sugar almost ripe! Squeeeee! Sun Sugar is a favorite around the Greenhouse. They’re so sweet and yummy, I end up eating a bunch of them before they get into the house! Early ripening cherry tomatoes are great for anyone with a short growing season.
Here’s a pic of how my garden looks this week.
You may notice some unfamiliar plants in the same bed as the peas. They’re fava beans! I LOVE fava beans, so I’m making the mad attempt to grow them here. They much prefer the cooler temperatures of California’s Bay Area. The Grand Valley’s hot summers will make them a bit of a project–we’ll see how it goes. I’m thinking some sort of a shade structure may be in order.
How are your gardens faring with the hot, dry and WINDY weather? You may be noticing some dry, brown and crispy leaf edges on your tomatoes and peppers as a result of the wind. They’ll come out of it just fine, no worries. 🙂