Tag Archives: fava beans

Heidi Mae’s Garden: Bring on the Heat!

Hello, Virtual Gardening Friends!  Temperatures have been climbing steadily since I last checked in.  For some plants, this is not good; my peas finally browned out and I pulled them out this week.  However, warm season veggies like tomatoes, peppers and peas, love that nighttime temperatures are staying warm.  I’ve harvested quite a few cherry tomatoes and a few San Marzanos.  Here’s a pic of the garden as of July 9, 2013.  You can see a newly-constructed shade thingie over the favas.  These poor beans are really hating on the hot temps here, so we’re trying to help them out with some shade.  Keeping my fingers crossed for at least a few beans!

the garden 7-9-13

The beans are blooming and will set in no time.  I plant Royal Burgundy bush beans.  The flowers and beans are beautifully purple–making harvesting easier.  They turn green when cooked.  Aren’t the flowers pretty?  Here’s a pic of the bean and potato bed as well. The dill plants itself and comes up everywhere!

royal burgandy flower

beans and potatoes

Peppers are setting, sizing up and getting pick-able!  Here are examples of Big Bertha bell peppers, Big Jim chiles, and Goliath jalapeno; aren’t they pretty?!

big bertha

big jim

goliath jalapeno

Cilantro is in full bloom.  I cut some of it back to give my poor Goliath jalapenos some light and space, but I’m leaving some of them to seed another crop for this fall.  Green onions are also in this bed–they’re getting huge!  I planted another pack of them this week; this time planting in “bunches” instead of individually, just to see how that works.

cilantro

onions

Beets are doing great, but needed thinning.  I pulled quite a few, washed and chopped the greens and sauteed them with garlic–yum!

beets

Tomatoes are topping their tomato ladders.  The grafted San Marzanos are loaded with green tomatoes, and starting to ripen near the bottoms of each plant.  Grafted Mortgage Lifter has set tomatoes, as have the Aunt Ruby’s German Green and Cherokee Purples I planted from seed.  The warm weather has the seeded tomatoes almost caught up to the tomatoes I bought in gallons from the Greenhouse.

tomatoes

san marzano

I have some squash planted in pots in the garden, and quite a few out in a perennial bed that had some big “holes” from perennials that didn’t survive last winter’s cold.  They’re beautiful plants with pretty blooms that look rather nice in among the perennials.  This year I planted baby round zucchini–a ball-shaped heirloom–just to see how I like them, and to see if I can stay ahead of them easier than regular zucchini, and patty pans–golden scallops–the one that look like flying saucers, and buttercup–an acorn-like winter squash that is easier to stuff because it has a flat bottom.  I got these out really late, and have just now picked my first round zucchini, along with the first squash bugs.  Yay zucchini, boo bugs.

baby zucchini

zucchini

buttercup

That’s about it for now.  My basil needed pinching back today, so I’m enjoying a refreshing basil lemonade as I write today.  What’s one of your favorite garden snacks?

Here are quick links to the other posts from Heidi Mae’s Garden this year:

Getting Started

Sprouting

Goodbye Cool Season, Hello Warm Season

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Filed under General gardening, onions, squash bugs, tomatoes, Uncategorized, vegetable gardening

Heidi Mae’s Garden: Goodbye Cool Season, Hello Warm Season

Here we are in mid June.  Daytime temperatures have been in the 90s, and overnights in the 60s.  It’s certainly feeling more like summer than spring, and cold season veggies think it must be time to make flowers.  Lettuce, spinach, arugula, radishes, and cilantro might be elongating and starting to flower–a process referred to as bolting.

For cilantro, this isn’t necessarily a bad thing.  Allowing it to flower will result in seeds which are the herb coriander and can be dried and ground.  Or!  Let the seeds fall.  They’ll germinate and produce a second crop of cilantro for you!  This is the cilantro in the demo garden at the Greenhouse.

demo cilantro

Other cold season crops become bitter as they put their energy into flowering.  I got a final clipping of my greens and pulled up those plants, as well as the radishes.  I washed everything and have been enjoying my last fresh salads until fall, when I can plant a few seeds for the second cool season of the growing season.

salad

Pulling out my cool season veggies left me space to plant a few more warm season crops:  additional tomatoes, squash and cucumbers.  Warm season crops such as these enjoy the warming temperatures; blooming and setting fruit.

Bell peppers and tomatoes are sizing up.

peppers

san marzanos

There’s a Sun Sugar almost ripe!  Squeeeee!  Sun Sugar is a favorite around the Greenhouse.  They’re so sweet and yummy, I end up eating a bunch of them before they get into the house!  Early ripening cherry tomatoes are great for anyone with a short growing season.

sunsugar

Here’s a pic of how my garden looks this week.

garden 6-13-13

You may notice some unfamiliar plants in the same bed as the peas.  They’re fava beans!  I LOVE fava beans, so I’m making the mad attempt to grow them here.  They much prefer the cooler temperatures of California’s Bay Area.  The Grand Valley’s hot summers will make them a bit of a project–we’ll see how it goes.  I’m thinking some sort of a shade structure may be in order.

How are your gardens faring with the hot, dry and WINDY weather?  You may be noticing some dry, brown and crispy leaf edges on your tomatoes and peppers as a result of the wind.  They’ll come out of it just fine, no worries.  🙂

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Filed under General gardening, tomatoes, vegetable gardening