Tag Archives: dill

Heidi Mae’s Garden: Midsummer Fantabulosity

Monsoon season has given us a break from the 90s and 100s and the garden is lovin’ it!  It’s all about production right now; what all the work and care and squash bug hunting was hoping to achieve.  So lovely to head out in the cool of the morning, harvest basket in hand, and “shop” in the freshest produce market around.  I’ve been cooking with my fresh veggies, roasting, peeling and freezing green chiles and washing and freezing tomatoes to make pasta sauce later.

beans

beets

big bertha

roasting chiles

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I talk to my plants as I harvest, tress up, and pluck bugs.  “Aren’t you beautiful!”  “Oh look at how much you’ve grown!”  “Why hello there, zucchini!”  I think they like it.  I don’t care if the neighbor kids catch me.  Not even worried that you think I’m crazy, because I bet at least some of you do the same thing.  🙂

Gardens are really, really pretty; overall and close up.  My garden tends to look a bit formal, being in raised beds.  However, you know how some plants can be, spreading their seeds everywhere.  I allow a few of those seeds to stay where they land.  The volunteer dill, hollyhock, marigolds, and sunflowers add a bit of wildness I like.  Here’s a little tour of my garden at the peak of its fantabulosity–Aug 7, 2013.  (Some of my squash are planted in between perennial in a different spot.)

garden 8-7-13

Aunt Ruby's German Greens

baby round zucchini

zucchini

basil

buttercup

coriander-cilantro seeds

dill

female patty pan flower

patty pan and male flower

patty pan jungle

grafted San Marzanos

hollyhocks and strawberries

marigolds

parsley

poblanos

royal burgundy beans

tomatillos

sunflower

How are your gardens?  What are you harvesting and enjoying right now?

Wanna see how this garden got started?  Check out other posts from Heidi Mae’s Garden:

Getting Started

Sprouting

Goodbye Cool Season, Hello Warm Season

Bring on the Heat

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Filed under General gardening, vegetable gardening

Heidi Mae’s Garden: Bring on the Heat!

Hello, Virtual Gardening Friends!  Temperatures have been climbing steadily since I last checked in.  For some plants, this is not good; my peas finally browned out and I pulled them out this week.  However, warm season veggies like tomatoes, peppers and peas, love that nighttime temperatures are staying warm.  I’ve harvested quite a few cherry tomatoes and a few San Marzanos.  Here’s a pic of the garden as of July 9, 2013.  You can see a newly-constructed shade thingie over the favas.  These poor beans are really hating on the hot temps here, so we’re trying to help them out with some shade.  Keeping my fingers crossed for at least a few beans!

the garden 7-9-13

The beans are blooming and will set in no time.  I plant Royal Burgundy bush beans.  The flowers and beans are beautifully purple–making harvesting easier.  They turn green when cooked.  Aren’t the flowers pretty?  Here’s a pic of the bean and potato bed as well. The dill plants itself and comes up everywhere!

royal burgandy flower

beans and potatoes

Peppers are setting, sizing up and getting pick-able!  Here are examples of Big Bertha bell peppers, Big Jim chiles, and Goliath jalapeno; aren’t they pretty?!

big bertha

big jim

goliath jalapeno

Cilantro is in full bloom.  I cut some of it back to give my poor Goliath jalapenos some light and space, but I’m leaving some of them to seed another crop for this fall.  Green onions are also in this bed–they’re getting huge!  I planted another pack of them this week; this time planting in “bunches” instead of individually, just to see how that works.

cilantro

onions

Beets are doing great, but needed thinning.  I pulled quite a few, washed and chopped the greens and sauteed them with garlic–yum!

beets

Tomatoes are topping their tomato ladders.  The grafted San Marzanos are loaded with green tomatoes, and starting to ripen near the bottoms of each plant.  Grafted Mortgage Lifter has set tomatoes, as have the Aunt Ruby’s German Green and Cherokee Purples I planted from seed.  The warm weather has the seeded tomatoes almost caught up to the tomatoes I bought in gallons from the Greenhouse.

tomatoes

san marzano

I have some squash planted in pots in the garden, and quite a few out in a perennial bed that had some big “holes” from perennials that didn’t survive last winter’s cold.  They’re beautiful plants with pretty blooms that look rather nice in among the perennials.  This year I planted baby round zucchini–a ball-shaped heirloom–just to see how I like them, and to see if I can stay ahead of them easier than regular zucchini, and patty pans–golden scallops–the one that look like flying saucers, and buttercup–an acorn-like winter squash that is easier to stuff because it has a flat bottom.  I got these out really late, and have just now picked my first round zucchini, along with the first squash bugs.  Yay zucchini, boo bugs.

baby zucchini

zucchini

buttercup

That’s about it for now.  My basil needed pinching back today, so I’m enjoying a refreshing basil lemonade as I write today.  What’s one of your favorite garden snacks?

Here are quick links to the other posts from Heidi Mae’s Garden this year:

Getting Started

Sprouting

Goodbye Cool Season, Hello Warm Season

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Filed under General gardening, onions, squash bugs, tomatoes, Uncategorized, vegetable gardening