Tag Archives: cilantro

Heidi Mae’s Garden: Late Winter, Early Spring

The Vernal Equinox is tomorrow, March 20, 2014.  Spring brings hope for a planting season to come, but here on the Western Slope, Winter hangs around in the shadows and promises at least a few more hard frosts and possible snow.  Still, warmer days invite a gardener outside.  Gardens can be cleaned of last year’s litter, soil can be turned and amended, perennials can be trimmed back, and you might be rewarded with a few slivers of green.

I went on a search for a bit of green earlier this week, and found cilantro had sprouted from last year’s seeds.

cilantro

Perennial herbs like tarragon, chives, garlic chives and parsley were peeking out.  Parsley is a biennial.  The first year it makes leaves, and in the second year, it will bloom this year, set seeds and die.  No amount of plucking off the bloom stems will stop it.

tarragon

chives

garlic chives

parsley

My rhubarb is looking great, strawberries overwintered really well this year, and the hops vine I had hoped to contain in a wooden planter (hops will NOT be contained!) is showing a few green tips.rhubarb

strawberry

hops

I’m looking forward to getting my beds amended and a few cool season crops like potatoes and peas planted in the next couple of weeks.  Mt. Garfield Greenhouse recently opened for the 2014 season.  Garden season is right around the corner!

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Filed under amendments, General gardening, vegetable gardening

Heidi Mae’s Garden: Bring on the Heat!

Hello, Virtual Gardening Friends!  Temperatures have been climbing steadily since I last checked in.  For some plants, this is not good; my peas finally browned out and I pulled them out this week.  However, warm season veggies like tomatoes, peppers and peas, love that nighttime temperatures are staying warm.  I’ve harvested quite a few cherry tomatoes and a few San Marzanos.  Here’s a pic of the garden as of July 9, 2013.  You can see a newly-constructed shade thingie over the favas.  These poor beans are really hating on the hot temps here, so we’re trying to help them out with some shade.  Keeping my fingers crossed for at least a few beans!

the garden 7-9-13

The beans are blooming and will set in no time.  I plant Royal Burgundy bush beans.  The flowers and beans are beautifully purple–making harvesting easier.  They turn green when cooked.  Aren’t the flowers pretty?  Here’s a pic of the bean and potato bed as well. The dill plants itself and comes up everywhere!

royal burgandy flower

beans and potatoes

Peppers are setting, sizing up and getting pick-able!  Here are examples of Big Bertha bell peppers, Big Jim chiles, and Goliath jalapeno; aren’t they pretty?!

big bertha

big jim

goliath jalapeno

Cilantro is in full bloom.  I cut some of it back to give my poor Goliath jalapenos some light and space, but I’m leaving some of them to seed another crop for this fall.  Green onions are also in this bed–they’re getting huge!  I planted another pack of them this week; this time planting in “bunches” instead of individually, just to see how that works.

cilantro

onions

Beets are doing great, but needed thinning.  I pulled quite a few, washed and chopped the greens and sauteed them with garlic–yum!

beets

Tomatoes are topping their tomato ladders.  The grafted San Marzanos are loaded with green tomatoes, and starting to ripen near the bottoms of each plant.  Grafted Mortgage Lifter has set tomatoes, as have the Aunt Ruby’s German Green and Cherokee Purples I planted from seed.  The warm weather has the seeded tomatoes almost caught up to the tomatoes I bought in gallons from the Greenhouse.

tomatoes

san marzano

I have some squash planted in pots in the garden, and quite a few out in a perennial bed that had some big “holes” from perennials that didn’t survive last winter’s cold.  They’re beautiful plants with pretty blooms that look rather nice in among the perennials.  This year I planted baby round zucchini–a ball-shaped heirloom–just to see how I like them, and to see if I can stay ahead of them easier than regular zucchini, and patty pans–golden scallops–the one that look like flying saucers, and buttercup–an acorn-like winter squash that is easier to stuff because it has a flat bottom.  I got these out really late, and have just now picked my first round zucchini, along with the first squash bugs.  Yay zucchini, boo bugs.

baby zucchini

zucchini

buttercup

That’s about it for now.  My basil needed pinching back today, so I’m enjoying a refreshing basil lemonade as I write today.  What’s one of your favorite garden snacks?

Here are quick links to the other posts from Heidi Mae’s Garden this year:

Getting Started

Sprouting

Goodbye Cool Season, Hello Warm Season

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Filed under General gardening, onions, squash bugs, tomatoes, Uncategorized, vegetable gardening