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Heidi Mae’s Garden: Harvest

Here we are mid September.  Where did the summer go?  This time of year I can barely keep up with the produce coming out of my garden.  I confess to a huge pile of zucchini and patty pan sitting on the counter and a big bag of beans in the fridge; waiting patiently to be dealt with.  So pretty though, right?!

baskets

bounty

Needless to say, I’ve been busy.  Tomatoes, including cherry tomatoes, are washed and frozen to make sauce later as soon as they are picked.  I have kept up (sort of) with basil; already making pesto for the winter.

pesto

I’ve already canned a batch of Dilly Beans with some of the beans and made a few batches of hummus.

dilly beans

I’ve roasted, steamed, peeled and frozen Big Jim chiles and poblanos.

roasting chiles

roasting poblanos

Peppers have been the star of my garden this year. I’ve made stuffed peppers a couple of times, and have otherwise kept up with them by leaving them in the garden until  need them.

valencia

peppers

Buttercups are starting to size up; I picked the first one last weekend.  They’ll keep for a bit, hopefully well after fall becomes winter.

buttercup

Thankfully, I’m staying ahead of squash bugs and horn worms, but a couple of my tomatoes caught a virus this year, cutting back my overall production there.  One was a Mortgage Lifter, the other a Cherokee Purple–both heirlooms and therefore a bit more susceptible to such things.  The fava bean experiment has ended.  Even after the construction of a shade structure and hand watering, they weren’t happy, refused to set and got black on the edges.  I admitted defeat and pulled them out.  My potatoes died back, so they’ve been dug as well, with a much happier outcome than the poor little favas!

I’m alternately dreading the impending frost (Still have lots of green tomatoes!) and kind of looking forward to it (kinda ready to be finished with the “putting up” part, what AM I going to do with all this squash?!).  I know I’ll miss having fresh veggies anytime I want them.  But, everything that gets canned and frozen now will bring happy memories and flavors of warmer days when the snow flies.  Fingers crossed for a late frost.  🙂

Previously,  in Heidi Mae’s Garden:

Getting Started

Sprouting

Goodbye Cool Season, Hello Warm Season

Bring on the Heat

Midsumer Fantabulosity

 

 

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Filed under General gardening, pests, squash bugs, tomatoes, vegetable gardening

Heidi Mae’s Garden: Bring on the Heat!

Hello, Virtual Gardening Friends!  Temperatures have been climbing steadily since I last checked in.  For some plants, this is not good; my peas finally browned out and I pulled them out this week.  However, warm season veggies like tomatoes, peppers and peas, love that nighttime temperatures are staying warm.  I’ve harvested quite a few cherry tomatoes and a few San Marzanos.  Here’s a pic of the garden as of July 9, 2013.  You can see a newly-constructed shade thingie over the favas.  These poor beans are really hating on the hot temps here, so we’re trying to help them out with some shade.  Keeping my fingers crossed for at least a few beans!

the garden 7-9-13

The beans are blooming and will set in no time.  I plant Royal Burgundy bush beans.  The flowers and beans are beautifully purple–making harvesting easier.  They turn green when cooked.  Aren’t the flowers pretty?  Here’s a pic of the bean and potato bed as well. The dill plants itself and comes up everywhere!

royal burgandy flower

beans and potatoes

Peppers are setting, sizing up and getting pick-able!  Here are examples of Big Bertha bell peppers, Big Jim chiles, and Goliath jalapeno; aren’t they pretty?!

big bertha

big jim

goliath jalapeno

Cilantro is in full bloom.  I cut some of it back to give my poor Goliath jalapenos some light and space, but I’m leaving some of them to seed another crop for this fall.  Green onions are also in this bed–they’re getting huge!  I planted another pack of them this week; this time planting in “bunches” instead of individually, just to see how that works.

cilantro

onions

Beets are doing great, but needed thinning.  I pulled quite a few, washed and chopped the greens and sauteed them with garlic–yum!

beets

Tomatoes are topping their tomato ladders.  The grafted San Marzanos are loaded with green tomatoes, and starting to ripen near the bottoms of each plant.  Grafted Mortgage Lifter has set tomatoes, as have the Aunt Ruby’s German Green and Cherokee Purples I planted from seed.  The warm weather has the seeded tomatoes almost caught up to the tomatoes I bought in gallons from the Greenhouse.

tomatoes

san marzano

I have some squash planted in pots in the garden, and quite a few out in a perennial bed that had some big “holes” from perennials that didn’t survive last winter’s cold.  They’re beautiful plants with pretty blooms that look rather nice in among the perennials.  This year I planted baby round zucchini–a ball-shaped heirloom–just to see how I like them, and to see if I can stay ahead of them easier than regular zucchini, and patty pans–golden scallops–the one that look like flying saucers, and buttercup–an acorn-like winter squash that is easier to stuff because it has a flat bottom.  I got these out really late, and have just now picked my first round zucchini, along with the first squash bugs.  Yay zucchini, boo bugs.

baby zucchini

zucchini

buttercup

That’s about it for now.  My basil needed pinching back today, so I’m enjoying a refreshing basil lemonade as I write today.  What’s one of your favorite garden snacks?

Here are quick links to the other posts from Heidi Mae’s Garden this year:

Getting Started

Sprouting

Goodbye Cool Season, Hello Warm Season

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Filed under General gardening, onions, squash bugs, tomatoes, Uncategorized, vegetable gardening